Recipe

Cornish Game Hens With Garlic And Rosemary Recipe


Cornish Game Hens With Garlic And Rosemary Recipe
Lemon and Rosemary infused,little game hens basted with a wine and garlic broth make any occasion special. From Allrecipes

Pleclare

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Ingredients
  • 4 Cornish game hens
  • salt and pepper
  • 1 lemon,quartered
  • 4 sprigs fresh rosemary
  • 3Tbs olive oil
  • 24 cloves garlic
  • 1/3c white wine
  • 1/3c chicken broth
  • 4 sprigs fresh rosemary,garnish

Directions
  1. Preheat oven to 450
  2. Rub hens with 1 tbs. of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in large,heavy roasting pan and arrange garlic cloves around hens. Roast in preheated oven 25 mins.
  3. Reduce oven temp to 350. In mixing ,whisk together wine,chicken broth and remaining 2Tbs oil;pour over hens. Continue roasting about 25 mins longer,or till hens are golden brown and juices run clear. Baste with pan juices every 10 mins.
  4. Transfer hens to platter,pour any cavity juices into roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to saucy consistency,about 6 mins. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs and serve.

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Comments


Oh, Pat! What a great meal for next Valentine's Day.. you got my five and my thanks!
Lorraine




These sound heavenly I can't wait to try them, garlic, lemon, and rosemary, my three favorite food groups, thank you....:)


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