Spicy Chicken and peanut sauce
From yorkdukeman 15 years ago
- 15 minutes to make
- Serves 6
This dish only takes as long to cook the rice. It can be flavored up to your level of fire that you like.
Ingredients
- 2 whole boneless, skinless chicken breast shopping list
- 1 green pepper shopping list
- 1 red pepper shopping list
- 2 Tablespoons olive oil shopping list
- sage, turmeric, garlic powder, ginger, chili powder, curry, black pepper, shopping list
- red pepper paste or sambel and a pinch of sea salt shopping list
- 3 Tablespoons honey shopping list
- 3 Tablespoon chunky peanut butter shopping list
- 1/2 cup chicken broth shopping list
- 2 cups rice, your preference white or brown shopping list
How to make it
- Cook rice while rice is cooking
- Cut chicken breast into 1" long strips and season with all the spices, be generous with the spices, the meat should be completely covered
- Julienne peppers
- Heat a heavy saute pan till hot (and I mean hot!)
- Add olive oil
- Saute chicken spiced strips
- when almost done add cut up peppers and saute for 3 more minutes
- Add honey, peanut butter, pepper paste and chicken broth stir until it reduces to desired thickness
- Taste and adjust seasoning to your liking.
- Serve over cooked rice
People Who Like This Dish 4
- joe1155 Munchen, DE
- binky67 Ellicott City, MD
- marpar Copenhagen, DK
- mbeards2 Omaha, NE
- yorkdukeman York, ME
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