Recipe

Jumbo Prawns And Balsamic-orange Onions Recipe


Jumbo Prawns And Balsamic-orange Onions Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
9 months, 2 weeks ago
Slowly roasted orange-scented sweet onions are a delicious foil for shrimp. I got this delicious recipe in email. I love it!
Prep:25m Cook:140m Servings:4

Bluewateran

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Ingredients
  • 2 large sweet onions, sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly grated orange zest
  • Juice of 1 orange
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon finely chopped fresh rosemary
  • Pinch of crushed red pepper
  • 12 raw shrimp, peeled and deveined
  • 1/4 cup sliced scallion greens

Directions
  1. Preheat oven to 400°F.
  2. Toss onions, oil and salt in a 9-by-13-inch baking pan until coated. Cover with foil. Bake until softened and juicy, about 45 minutes.
  3. Remove foil, stir and continue baking, uncovered, until the onions around the edges of the pan are lightly golden, 25 to 30 minutes.
  4. Stir in orange zest, orange juice, vinegar, rosemary and crushed red pepper.
  5. Bake until most of the liquid has evaporated, about 30 minutes.
  6. Stir in shrimp and bake until cooked through, 20 to 25 minutes.
  7. Stir in scallion greens and serve.

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Comments

dianalee27 9 months, 2 weeks ago said:
Wow, does this sound good! My husband, Larry just loves prawns and I know he'll love this one.
Thanks so much!

gagagrits 9 months, 2 weeks ago said:
I have shrimp in frig. think I will try this tommorrow, Thanks Blue......:)


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