Jumbo Prawns And Balsamic-orange Onions
From bluewaterandsand 15 years agoIngredients
- 2 large sweet onions, sliced shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon freshly grated orange zest shopping list
- juice of 1 orange shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 teaspoon finely chopped fresh rosemary shopping list
- Pinch of crushed red pepper shopping list
- 12 raw shrimp, peeled and deveined shopping list
- 1/4 cup sliced scallion greens shopping list
How to make it
- Preheat oven to 400°F.
- Toss onions, oil and salt in a 9-by-13-inch baking pan until coated. Cover with foil. Bake until softened and juicy, about 45 minutes.
- Remove foil, stir and continue baking, uncovered, until the onions around the edges of the pan are lightly golden, 25 to 30 minutes.
- Stir in orange zest, orange juice, vinegar, rosemary and crushed red pepper.
- Bake until most of the liquid has evaporated, about 30 minutes.
- Stir in shrimp and bake until cooked through, 20 to 25 minutes.
- Stir in scallion greens and serve.
People Who Like This Dish 8
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- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 2 people-
Wow, does this sound good! My husband, Larry just loves prawns and I know he'll love this one.
Thanks so much!dianalee27 in loved it
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