Recipe

Artichoke Dip Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 10 months, 3 weeks ago A wonderful cooked appetizer which looks lovely baked in a quiche dish! Serve on breads, crackers or chips. Prep:8m Cook:25m Servings:12	Lacrenshaw
	artichokehearts parmesan mayonnaise scallions

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Fans

mbeards2

mjcmcook

goblue434

markeveret

Ingredients

24 ounces canned artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

Dash of garlic powder

2 tablespoons green onion, chopped

2 tablespoons parsley, chopped

Directions

Preheat oven to 350 degrees F.

Combine all ingredients well.

Pour into a 1 1/2 quart casserole OR a quiche dish.

Bake, uncovered, for 20 to 30 minutes OR until golden and bubbly.

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Comments

markeverett 10 months, 3 weeks ago said:
Yummy! I like to add some red pepper flakes or minced green olives with this for a twist on the flavor. Always a hit at a party!
Great post!

lacrenshaw 10 months, 3 weeks ago said:
Wow! I never thought about either of those additions but I will now.. thanks, mark! 'Preciate the 5 ~ ~
Lorraine

goblue434 10 months, 3 weeks ago said:
Great Recipe Lorraine.

lacrenshaw 10 months, 3 weeks ago said:
Thanks, Steff.. hope you enjoy it and thanks for the 5.
Lorraine

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