Artichoke Dip
From lacrenshaw 15 years ago
- 25 minutes to make
- Serves 12
A wonderful cooked appetizer which looks lovely baked in a quiche dish! Serve on breads, crackers or chips.
Ingredients
- 24 ounces canned artichoke hearts, drained and chopped shopping list
- 1 cup mayonnaise shopping list
- 1 cup grated parmesan cheese shopping list
- Dash of garlic powder shopping list
- 2 tablespoons green onion, chopped shopping list
- 2 tablespoons parsley, chopped shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine all ingredients well.
- Pour into a 1 1/2 quart casserole OR a quiche dish.
- Bake, uncovered, for 20 to 30 minutes OR until golden and bubbly.
People Who Like This Dish 5
- markeverett Riverside, CA
- mjcmcook Beach City, CA
- flavors Algonquin, IL
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- mbeards2 Omaha, NE
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 4 people-
Yummy! I like to add some red pepper flakes or minced green olives with this for a twist on the flavor. Always a hit at a party!
Great post!
markeverett
in Riverside loved it
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Great Recipe Lorraine.
goblue434
in Anniston loved it
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