Zucchini Pineapple Bread
From peetabear 15 years ago
- 60 minutes to make
- Serves 20
I like the fact that applesauce can be used instead of oil... i have not made this but it sounded good so I thought I would share... the recipe is from the: Anchorage Mahogany Manor Historic Downtown Inn 204 East 15th Avenue Anchorage, AK 99501
Ingredients
- • 3 eggs shopping list
- • 2 cups sugar shopping list
- • 1 cup Vegtable oil or applesauce shopping list
- • 1 1/2 teaspoons vanilla shopping list
- • 2 cups Grated zucchini shopping list
- • 1 cup crushed pineapple, drained shopping list
- • 1/2 cup raisins shopping list
- • 1 cup walnuts (optional or substitute other nuts) shopping list
- • 3 cups flour shopping list
- • 1 teaspoon baking powder shopping list
- • 1 teaspoon baking soda shopping list
How to make it
- Beat together eggs, oil, sugar & vanilla until mixed well.
- Blend in the zucchini.
- Add dry ingredients (flour, baking powder, baking soda) slowly (1 cup at a time) and mix well.
- Stir in pineapple, nuts & raisins
- Pour into greased and floured loaf pan(s) and bake approximately 1 hour at 350. (Small individual size pans will take less baking time)
The Rating
Reviewed by 4 people-
I make alot of Zucchini bread in the summer, this is a new twist for me, good one.....:)
gagagrits
in Irmo loved it
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Another wonderful bread recipe. Thanks & 5 forks
brianna
in loved it
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Mmmmm i love all of these bread recipes peeta they are all wonderful thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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