Doro Wat - Chicken in Peanut Sauce
From bojangles42 16 years ago
- 45 minutes to make
- Serves 6
This is a traditional dish on northern Africa. You can find Berbere spice at some big grocery stores or use the simply blend in the recipe. Serve with rice or couscous.
Ingredients
- 1 teas Berbere spice (blend 1 T cayenne, 1/2 teas cinnamon, 1/4 teas ground clove) shopping list
- 3 lbs chicken, cut into 8-10 pieces, skin removed shopping list
- 2 onions, chopped shopping list
- 1/3 c butter shopping list
- 1/2 c chicken stock shopping list
- 1/3 c creamy peanut butter shopping list
- 3 oz tomato paste shopping list
- 1/2 teas cracked pepper shopping list
- 6 hard boiled eggs, shells removed shopping list
How to make it
- Score the chicken pieces
- Melt the butter on a heavy pan
- Add the onion and saute until the onion is translucent
- Add the Berbere powder
- Saute an additional 5 minutes
- Add the chicken stock and tomato paste, simmer low for 10 minutes
- Add the chicken, coating well in the mixture.
- Cover and simmer for 30 minutes
- Laddle 1/2 c of the liquid into a bowl
- Stir in the peanut butter with the removed liquid
- Stir in with the chicken
- Score the eggs and add to the pot
- Cook 5 minutes more and serve
- The chicken will be very tender. One egg per serving.
People Who Like This Dish 3
- chefmeow Garland, TX
- lacrenshaw Horsham, PA
- marpar Copenhagen, DK
- mbeards2 Omaha, NE
- bojangles42 Rochester, MN
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The Rating
Reviewed by 2 people-
This sounds fantastic. I had this in at an international buffet not too long agao and it was fabulous. Now I can make my own. Great post and a high 5.
chefmeow
in Garland loved it
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I can almost taste that peanut butter/chicken combination now, bo! You got my thanks and my five for this post.
Lorraine
lacrenshaw
in Horsham loved it
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