Recipe

Doro Wat - Chicken In Peanut Sauce Recipe

	Bojangles42 / All my dishes 8 months, 4 weeks ago This is a traditional dish on northern Africa. You can find Berbere spice at some big grocery stores or use the simply blend in the recipe. Serve with rice or couscous. Prep:15m Cook:45m Servings:6	Bojangles42
	chicken ethopian easy

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Ingredients

1 teas Berbere spice (blend 1 T cayenne, 1/2 teas cinnamon, 1/4 teas ground clove)

3 lbs chicken, cut into 8-10 pieces, skin removed

2 onions, chopped

1/3 c butter

1/2 c chicken stock

1/3 c creamy peanut butter

3 oz tomato paste

1/2 teas cracked pepper

6 hard boiled eggs, shells removed

Directions

Score the chicken pieces

Melt the butter on a heavy pan

Add the onion and saute until the onion is translucent

Add the Berbere powder

Saute an additional 5 minutes

Add the chicken stock and tomato paste, simmer low for 10 minutes

Add the chicken, coating well in the mixture.

Cover and simmer for 30 minutes

Laddle 1/2 c of the liquid into a bowl

Stir in the peanut butter with the removed liquid

Stir in with the chicken

Score the eggs and add to the pot

Cook 5 minutes more and serve

The chicken will be very tender. One egg per serving.

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Comments

lacrenshaw 8 months, 4 weeks ago said:
I can almost taste that peanut butter/chicken combination now, bo! You got my thanks and my five for this post.
Lorraine

chefmeow 8 months, 4 weeks ago said:
This sounds fantastic. I had this in at an international buffet not too long agao and it was fabulous. Now I can make my own. Great post and a high 5.

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