Candy Crunch Pudding Pie
From tconstantine 16 years agoIngredients
- 2 cups cold milk shopping list
- 2 pkg. (4 serving size) JELL-O chocolate Flavor Instant Pudding & pie filling shopping list
- 1 (8 ounce) tub Cool Whip whipped topping, thawed, divided shopping list
- 2 (1.4 ounce) bars milk chocolate English toffee candy bars, chopped, divided shopping list
- 1 (6 ounce) OREO pie crust shopping list
- 1 (1 ounce) square BAKER'S Semi-Sweet baking chocolate, melted shopping list
How to make it
- Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
- Spoon into crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
The Rating
Reviewed by 6 people-
This sounds delicious and oh-so easy too, tc! You have my thanks and my five.
Lorrainelacrenshaw in Horsham loved it
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I agree, this sounds fantastic and the picture is gorgeous. Great post and a high 5.
chefmeow in Garland loved it
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I made this today for my wifes jewelery party tonight. It went over very well. I couldnt find the english toffee candy bars so i used butterfingers.
cmnjersey in Edgewater Park loved it
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