Ingredients

How to make it

  • Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
  • Spoon into crust.
  • Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

Reviews & Comments 5

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    " It was excellent "
    seafoodlover ate it and said...
    Amazing. Got my 5!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks Heavenly!
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    " It was excellent "
    cmnjersey ate it and said...
    I made this today for my wifes jewelery party tonight. It went over very well. I couldnt find the english toffee candy bars so i used butterfingers.
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    " It was excellent "
    chefmeow ate it and said...
    I agree, this sounds fantastic and the picture is gorgeous. Great post and a high 5.
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    " It was excellent "
    lacrenshaw ate it and said...
    This sounds delicious and oh-so easy too, tc! You have my thanks and my five.
    Lorraine
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