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Home Barbecue Shrimp With Cumin

Asparagus Wraps Recipe

Ingredients

How to make it

  • Lay phillo dough on wax paper and cut dough in half.
  • Melt butter and mix in minced garlic (use your judgment when adding garlic).
  • Baste garlic butter on 1 piece of phillo dough.
  • Sprinkle light amount of parmesan cheese over entire piece.
  • Place one thick spear of asparagus at top of dough (cut to size of dough).
  • Now place a piece of cream cheese along side of asparagus.
  • Roll twice and put 1 thin spear of asparagus on dough.
  • Roll rest of the way.
  • Baste small amount of butter on seam.
  • Place seam down on cookie sheet.
  • Bake at 350 for approx. 18-20 minutes or until golden brown.

Reviews & Comments 2

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  • lesliegw 17 years ago
    I made these on Sunday for the Super Bowl. They were FABULOUS! I think that next time I will try cream cheese with chives (or some other flavored cream cheese) just to them it a little extra bite. I had never used the dough before and I found it hard to work with, but I think that was just my inexperience with handling it. The recipe is definitely a keeper! Thanks!
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  • linebb956 17 years ago
    Have to try these.... they sound like they should be on our Holiday menu...
    Sounds so easy, and fresh..
    Was this review helpful? Yes Flag

The Cook

mom_of_boys Omaha, NE

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