How to make it

  • Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
  • Stir green onion into eggs.
  • Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
  • 3 servings (about 1 cup each).
  • Thicken with cornstarch in wanted.
  • Add soy if wanted.
  • I used to buy the boxed until I found this a couple years ago... I have this for lunch quite often.
  • Enjoy!

Reviews & Comments 2

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    " It was good "
    cybershock ate it and said...
    I just made this recipe and it is wonderful.
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  • pudgy47 10 years ago
    Easy and simple, sure will try.
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