Sandwich Buns
From kmsmith 15 years agoIngredients
- 1 cup milk shopping list
- 1 cup water shopping list
- 3 tablespoons butter shopping list
- 1 tablespoon white sugar shopping list
- 1 1/2 teaspoons salt shopping list
- 5 cups all-purpose flour shopping list
- 1 (.25 ounce) envelope active dry yeast shopping list
How to make it
- Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then remove from the heat and let stand until lukewarm. If the mixture is too hot, it will kill the yeast.
- In a large bowl, stir together the flour and yeast. Pour in wet ingredients and stir until the dough starts to pull together. Knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour.
- Punch down the dough and divide into 12 portions They should be a little larger than a golf ball. Make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. Place on a baking sheet lined with aluminum foil. After the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. You may want to oil your hand first. Set rolls aside until they double in size, about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place in over fand bake for 15 minutes
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