How to make it

  • Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then remove from the heat and let stand until lukewarm. If the mixture is too hot, it will kill the yeast.
  • In a large bowl, stir together the flour and yeast. Pour in wet ingredients and stir until the dough starts to pull together. Knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour.
  • Punch down the dough and divide into 12 portions They should be a little larger than a golf ball. Make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. Place on a baking sheet lined with aluminum foil. After the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. You may want to oil your hand first. Set rolls aside until they double in size, about 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place in over fand bake for 15 minutes

Reviews & Comments 2

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    " It was good "
    Cohzaku ate it and said...
    I tried this recipe following your recipe to the book (Aside from replacing the yeast with baking powder). I didn't get a dough at all. Just a very moist, sticky bowlful of batter. However, I used an oiled ladle to spoon that batter onto some baking sheets and it tasted really good after cooked.

    I guess that's what I get for trying to make this bread with Baking Powder instead of yeast! I'll try this again with less liquid to see if it'll work for me, but regardless, I have no problem giving this recipe a terrific rating for taste alone.
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  • krumkake 9 years ago
    Those look so tempting - my husband would love some of these in his lunch (as would I!)...thanks for the post AND the mouth-watering picture!
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  • mcboo 9 years ago
    I love home made bread, buns, rolls etc. YUM!
    Was this review helpful? Yes Flag

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