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Sandwich Buns Recipe


Sandwich Buns Recipe
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I made these buns so my husband would have something homemade at work. I send his lunch with him everyday.

Kmsmith

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Ingredients
  • 1 cup milk
  • 1 cup water
  • 3 tablespoons butter
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 5 cups all-purpose flour
  • 1 (.25 ounce) envelope active dry yeast

Directions
  1. Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then remove from the heat and let stand until lukewarm. If the mixture is too hot, it will kill the yeast.
  2. In a large bowl, stir together the flour and yeast. Pour in wet ingredients and stir until the dough starts to pull together. Knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour.
  3. Punch down the dough and divide into 12 portions They should be a little larger than a golf ball. Make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. Place on a baking sheet lined with aluminum foil. After the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. You may want to oil your hand first. Set rolls aside until they double in size, about 20 minutes.
  4. Preheat the oven to 400 degrees F (200 degrees C).
  5. Place in over fand bake for 15 minutes

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Comments


I love home made bread, buns, rolls etc. YUM!


Those look so tempting - my husband would love some of these in his lunch (as would I!)...thanks for the post AND the mouth-watering picture!


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Alterations


I have a recipe that the buns only take 40 min. from start to finish. You'll have to check it out.


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