Grilled Mustard Chicken
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
GRILLED MUSTARD CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988.
Ingredients
- 2 large whole chicken breasts skinned boned and halved shopping list
- 1/3 cup fresh lime juice shopping list
- 1 tablespoon grated lime peel shopping list
- 1 clove garlic smashed shopping list
- 1/4 cup Dijon mustard shopping list
- 1/4 cup chopped fresh basil shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground pepper shopping list
How to make it
- Combine all ingredients except chicken in a bowl.
- Arrange chicken pieces in shallow glass dish that will hold all chicken in one layer.
- Pour marinade over the top and turn chicken pieces until all pieces are thoroughly coated.
- Cover and marinate three hours in the refrigerator then heat barbeque to medium.
- Shake marinade from chicken pieces and grill 6 minutes per side then serve at once.
The Rating
Reviewed by 3 people-
I like Dijon mustard so this recipe will be a big hit with me.
bluewaterandsand
in GAFFNEY loved it
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Reading this recipe I can almost taste it - this is a great recipe.
aussie_meat_pie
in My Kitchen loved it
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LOVE, LOVE, LOVED it! Made it on the grill and put it in wraps with avo and salad. Very good.
tamossie
in loved it
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