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Basic Chicken Schnitzel Recipe

Ingredients

How to make it

  • Cut breasts in half and debone then trim away skin.
  • Using cooking mallet or rolling pin end beat chicken until thinner pieces about 1/2".
  • Coat chicken breast pieces with flour then egg then roll in crumbs.
  • Cook in hot oil in frying pan at medium heat until crust is toasty brown.

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The Cook

chefmeow Garland, TX

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