Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Cut breasts in half and debone then trim away skin.
  • Using cooking mallet or rolling pin end beat chicken until thinner pieces about 1/2".
  • Coat chicken breast pieces with flour then egg then roll in crumbs.
  • Cook in hot oil in frying pan at medium heat until crust is toasty brown.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes