Basic Chicken SchnitzelFrom chefmeow 8 years ago
How to make it
- Cut breasts in half and debone then trim away skin.
- Using cooking mallet or rolling pin end beat chicken until thinner pieces about 1/2".
- Coat chicken breast pieces with flour then egg then roll in crumbs.
- Cook in hot oil in frying pan at medium heat until crust is toasty brown.
The Cookchefmeow Garland, TX
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