How to make it

  • Place the cranberries in a bowl, cover with boiling water and allow to sit 15 minutes. Drain well and set aside.
  • Dissolve warm water and sugar in a large bowl (preferably a standing mixer fitted with a dough hook). Sprinkle over yeast and let stand 10 minutes, until foamy. Stir in cranberries, orange juice and maple syrup.
  • Whisk together orange zest, flours, salt, and ginger.
  • With the mixer running, begin adding the flour mixture to the wet ingredients, about 1/4 cup at a time.
  • Knead for 5-10 minutes, until stiff but springy.
  • Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.
  • Punch down the dough, divide into 10 balls and let rest, covered, 10 minutes.
  • Shape dough balls into rings, cover and rest again for 35 minutes.
  • Meanwhile, bring a large pot of water with the brown sugar to a boil and preheat the oven to 375F.
  • Place the bagels, two at a time, into the boiling water and cook for 1 minute each side.
  • Drain well, and place on lined baking sheets.
  • Bake for 30 minutes and cool on a rack.
  • Makes 10 3.3-oz bagels.

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Yummy, love everything about this recipe especially the orange and ginger combination. Great post Jo and a very high 5.
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 223.6
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 3.2 mg
    Total Carbs: 47.9 g
    Dietary Fiber: 3.9 g
    Protein: 7.6 g
    Was this review helpful? Yes Flag

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