Recipe
Frittata Di Spaghetti Spaghetti Omelette Recipe
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Lacrenshaw / All my dishes 9 months, 1 week ago
"A delicious and simple way to use up leftover pasta" is how Noo at recipezaar describes this dish. Sounds good to me and these are delightful!
Prep:2m Cook:17m Servings:2
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 Lacrenshaw |
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Ingredients
- 6 to 8 ounces leftover pasta, with any sauce
- 4 eggs
- 2 ounces Parmesan cheese, grated
- 3 ounces butter
- Salt and freshly ground pepper to taste
Directions
- Combine the pasta, eggs and cheese.
- Stir well and season with salt and pepper.
- Heat half the butter in a large, heavy bottomed skillet.
- Pour in the egg mixture.
- Lower the heat and cook for 10 minutes until eggs are just set but soft.
- Slip a knife around the edge to loosen the omelette.
- Turn omelette, using a spatula and cooked side up onto a plate.
- Heat the rest of the butter and slide the frittata, cooked side up into the pan.
- Cook for a few additional minutes.
- Slide onto serving plate, cut into wedges.
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ambus 9 months, 1 week ago said:
This looks super good.What an interesting idea....Thanks for sharing the wonderful recipe.
chefelaine 9 months, 1 week ago said:
Yum!I love eggs, as well as pasta!! FIVE
:+D
lacrenshaw 9 months, 1 week ago said:
I thank you both! Be patient with this one when turning it, ambus. It can be a little difficult to invert. Thanks for your five, my friend. Me too, elaine! Just lay that pasta on me and those eggs.. in fact, we're having fettucine ala carbonara tomorrow evening with just that combination. Thanks for your five!
Lorraine
vainwi 9 months, 1 week ago said:
This is very similar to something I've made for years.. We also like to throw the mixture into the sandwich maker with spaghetti sauce and mozzarella. Great recipe, thanks!
aussie_meat_pie 9 months, 1 week ago said:
Yum'o mate definitely saving this one.