Twisted Valentine Bread
From rhodesbread 15 years agoIngredients
- 12 Rhodes™ dinner rolls, thawed and risen shopping list
- 1/2 cup sugar shopping list
- 1/4 cup brown sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon almond extract shopping list
- 3/4 cup chopped pecans shopping list
- 1/4 cup butter softened shopping list
- almond glaze shopping list
- 1 cup powdered sugar shopping list
- 1-2 tablespoons milk shopping list
- 1/2 teaspoon almond extract shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 12x9-inch rectangle. Cover with plastic wrap and let rest. Combine remaining ingredients and mix well. Remove wrap and spread sugar mixture evenly over dough. Press mixture into dough with the palms of your hands. Cut into twelve 1-inch strips. Stack 2 strips together and twist several times. Arrange twists in well sprayed 10-inch heart pan. Sprinkle any mixture that may have fallen out when twisting over top. Cover with sprayed plastic wrap and let rise 30- 45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Let cool in pan 5 minutes and then remove to cooling rack. Combine glaze ingredients and drizzle over bread.
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
What a fantastic idea. Greatness here my friend and a very high 5.
chefmeow in Garland loved it
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