Bloody Mary Meatloaf
From twistedsister 15 years ago
- 85 minutes to make
- Serves 8
Great meatloaf recipe, the bloody mary mix provides wonderful flavor.
Ingredients
- 2½ pounds ground beef shopping list
- ½ cup dry breadcrumbs shopping list
- 2 eggs shopping list
- 1¼-1½ cups liquid Bloody Mary mix shopping list
- 2 teaspoons thyme, crushed shopping list
- ¼ cup parsley, minced shopping list
- 1 onion, minced shopping list
- salt & pepper to taste shopping list
- 3 uncooked bacon strips shopping list
How to make it
- Preheat oven to 325 degrees. Combine all ingredients except bacon strips. Shape into loaf; place in loaf pan. Lay bacon on top & bake for 1¼ to 1½ hours or until done. Drain off any accumulated drippings a couple of times during baking and when done.
People Who Like This Dish 4
- theoldprof Belleville, CA
- shibattou Fort Mohave, AZ.
- chefmeow Garland, TX
- imhungry Northern, OH
- crazeecndn Edmonton, CA
- jo_jo_ba Oshawa, CA
- twistedsister San Antonio, TX
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The Rating
Reviewed by 3 people-
Oh yeah, what is not to love about this delight? Sounds amazing. Great post and a very high 5.
chefmeow
in Garland loved it
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Nice twist on an old recipe. Hi-5, and keep the good recipes coming.
JJ
theoldprof
in Belleville loved it
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