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Home Pineapple Cake With Maraschino Cherries

Raspberry Almond Muffins Recipe

Ingredients

How to make it

  • 1.preheat oven to 375 degrees. whisk flour, baking powder,baking soda,and salt together in medium bowl. set aside.
  • 2. cream butter, almond paste and sugar with electric mixer on medium high until light and fluffy, about 2 minutes. add eggs,one at a time, beating well after each addition. .Beat in 1/2 dry ingredients. Beat in 1/3 of yogurt.Beat in remaining dry ingredients alternating with yogurt until all incorporated.
  • 3. spray 12 muffin cups wuth vegetable spray, spoon 1/2 portion of batter into each cup. with small spoon,make a well in center of each cup of dough. Spoon 1-11/2 teaspoons raspberry jam into each well. Fill with remaining batter. Bake until muffins are golden brown,25-30 minutes.

Reviews & Comments 2

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    " It was excellent "
    aussie_meat_pie ate it and said...
    another awesome muffin recipe - thanks for posting =D
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Oh man, you are killing me with these great sounding muffins tonight! I've found that using yogurt in baked sweet breads makes a wonderfully moist, soft texture...will have to try these now, too! Love the raspberry/alnond flavor combo.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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