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Mango and Hazelnut Cream Cookies Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Stir in chopped mangos and hazelnuts.
  • Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar, if desired. Bake for 10 to 12 minutes or until lightly browned.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Yum, love hazelnuts and mangos here! This is a sure winner!
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    " It was excellent "
    minitindel ate it and said...
    wow!! im lovin these tropical cookies

    thank you........ five

    tink
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  • krumkake 16 years ago
    That sounds like another interesting cookie with the dried mango - and sour cream always makes cookies so moist. Another one to try...the list is getting very, very long!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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