Recipe

Banana Cream Pie Recipe


Banana Cream Pie Recipe
This is a very rich and delicious banana cream pie with a custard base.

Rcragun

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Ingredients
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, lightly beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 3 medium firm bananas
  • 1 9 inch pie shell, baked
  • whipped cream or Cool Whip
  • sliced banana

Directions
  1. In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
  3. Remove from the heat.
  4. Stir a small amount of cream mixture into egg yolks; return all to saucepan.
  5. Cook for 2 minutes, stirring constantly; remove from the heat.
  6. Add butter and vanilla; mix well; allow to cool slightly.
  7. Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
  8. Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
  9. Refrigerate any leftovers.

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Comments


This sounds great. You have my 5.


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