Recipe

Light Lemon Cheesecake Squares Recipe


Light Lemon Cheesecake Squares Recipe Rcragun / All my dishes
9 months ago
This is a rather light cheesecake that makes for a great, refreshing dessert on a hot day.
Prep:30m Servings:12

Rcragun

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Ingredients
  • CRUST
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • FILLING
  • 3/4 cup sugar
  • 8 ounces cream cheese, softened
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 3/4 cup boiling water
  • 1/4 cup lemon juice
  • 1 teaspoon lemon extract
  • 1 (12 ounce) can evaporated milk, chilled
  • 6 ounces sliced strawberries (or other fruit of your choice)

Directions
  1. Mix crust ingredients, press into 13x9 pan.
  2. In small bowl stir together sugar and cream cheese until fluffy.
  3. In another small bowl, mix jello and boiling water; add lemon juice and extract. Put in freezer to cool for about 5 minutes.
  4. Whip evaporated milk on high in mixing bowl until thick and holds a peak.
  5. Turn mixer to low; mix in cream cheese mixture.
  6. Mix in the jello mixture.
  7. Pour over crust in pan. Add strawberries or other fruit.
  8. Chill; cut into squares.

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Comments

chefmeow 9 months ago said:
These sound amazing. Great post and a high 5.


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