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Light Lemon Cheesecake Squares Recipe

Ingredients

How to make it

  • Mix crust ingredients, press into 13x9 pan.
  • In small bowl stir together sugar and cream cheese until fluffy.
  • In another small bowl, mix jello and boiling water; add lemon juice and extract. Put in freezer to cool for about 5 minutes.
  • Whip evaporated milk on high in mixing bowl until thick and holds a peak.
  • Turn mixer to low; mix in cream cheese mixture.
  • Mix in the jello mixture.
  • Pour over crust in pan. Add strawberries or other fruit.
  • Chill; cut into squares.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    These sound amazing. Great post and a high 5.
    Was this review helpful? Yes Flag

The Cook

rcragun Tampa, FL

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