Rolled Soft Chicken Tacos
From twistedsister 15 years ago
- 45 minutes to make
- Serves 5
These soft chicken tacos are a home-style Mexican dish my family loves. They're made with corn tortillas not flour tortillas as you'd find in a restaurant.
Ingredients
- 3 bone-in chicken breasts shopping list
- ½ tomato, chopped shopping list
- ¼ onion, chopped shopping list
- salt and pepper, to taste shopping list
- ½ teaspoon garlic powder shopping list
- ¼ to ½ teaspoon comino shopping list
- 3 tablespoons flour shopping list
- ¼ cup water shopping list
- 12-16 corn tortillas shopping list
- Veg oil shopping list
How to make it
- Boil chicken with enough water to cover. Cook until done. Cool & de-bone chicken. Chop chicken, and reserve broth. If you use boneless breasts, add 2-3 teaspoons chicken bouillon to water when cooking chicken.
- Sauté the tomato and onion until soft. Add chicken & sauté 2 minutes. Add enough reserved broth to cover chicken mixture by about 1 inch. Season with salt, pepper, garlic powder, and comino. Simmer 15 minutes. Thicken with flour & water whisked together. Spoon out gravy into separate pan and keep warm.
- Soften corn tortillas in enough hot oil to coat tortillas. Fill each softened tortilla with chicken and place in rolled tacos in dish. Spoon gravy over tacos to serve.
The Rating
Reviewed by 3 people-
Yum, these are great!!! Added a short review in the I Made It Group :) -----------> Rolled Soft Chicken Tacos
6/9/16
mommyluvs2cook
in Santa Fe loved it
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YUM!!
tamieoldham
in South Central loved it
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These sound sooooooo... good! Thanks for the post :)
donman
in Hammond loved it
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- Not added to any groups yet!
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