Ingredients

How to make it

  • Boil chicken with enough water to cover. Cook until done. Cool & de-bone chicken. Chop chicken, and reserve broth. If you use boneless breasts, add 2-3 teaspoons chicken bouillon to water when cooking chicken.
  • Sauté the tomato and onion until soft. Add chicken & sauté 2 minutes. Add enough reserved broth to cover chicken mixture by about 1 inch. Season with salt, pepper, garlic powder, and comino. Simmer 15 minutes. Thicken with flour & water whisked together. Spoon out gravy into separate pan and keep warm.
  • Soften corn tortillas in enough hot oil to coat tortillas. Fill each softened tortilla with chicken and place in rolled tacos in dish. Spoon gravy over tacos to serve.

Reviews & Comments 2

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    " It was excellent "
    tamieoldham ate it and said...
    YUM!!
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    " It was excellent "
    donman ate it and said...
    These sound sooooooo... good! Thanks for the post :)
    Was this review helpful? Yes Flag

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