Recipe

Creamy Turkey Or Chicken Soup Recipe

Add Step-by-Step Photos	Despinap / All my dishes 9 months, 2 weeks ago Another goodie out of my mother's kitchen. A variation of the classic Greek egg-lemon soup, I add a few vegetables which I puree into the broth. Prep:10m Cook:60m Servings:6	Despinap
	chicken greek soup

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Ingredients

1 small carrot; peeled & chopped

1 small potato; peeled & cubed

1 small onion; peeled & cubed

1 turkey drumstick; or 2 lrg chicken legs

2 small chicken bouillon cubes

1/2 cup orzo pasta

2 eggs

2 lemons

Directions

Put prepared vegetables, poultry and bouillon cubes in pressure cooker.

Add enough water to cover.

Lock pressure cooker lid.

Bring to high pressure and cook for an additional 30 minutes.

Release pressure, remove the meat and set aside to cool.

Strain broth from pressure cooker into a clean pot.

Puree vegetables and return to broth.

Add an additional cup or 2 of water if broth looks a little too thick.

Heat to boiling and add orzo.

Meanwhile, remove and discard the bones from the chicken/turkey, cut up the meat and add to pot when the orzo is tender.

Add eggs and lemon to blender and mix well.

Slowly add about a cup of soup from the pot to the mixture.

Pour this back into the soup.

Serve.

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Comments

krumkake 9 months, 2 weeks ago said:
I love lemon egg soup - I really have to thank you for this one...it looks perfect and I will be making this one during the coming week - it's still very cold here and great soup weather. Thank you!

momo_55grandma 9 months ago said:
Love the Turkey soup delicous thanks high5

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