How to make it

  • In a plastic container (with lid) mix heavy creme and sour creme.
  • Let stand uncovered for 12 hours at room temperature.
  • Cover and store in refrigerator.

Reviews & Comments 2

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  • gemmabean 10 years ago
    FYI I have found Creme Fraiche at Trader Joe's for a VERY reasonable price. Of course I know not everyone is near a Trader Joe's, in fact I take a cooler when I go because it's over an hour away ;)
    I'd looked up recipes on the internet some time ago, but they were all VERY scary. I may have to try this one! Thanks.
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  • shandy 10 years ago
    I was just looking at a recipe for minature biscuits and strawberries with Creme Fraiche and I was wondering where I was going to find it. Now I can just make it myself. Thank you for posting this recipe. :D
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