Recipe

Beer Brats Recipe

	Kthuluuu / All my dishes 9 months, 2 weeks ago A classic Wisconsin standby on the grill. My brother moved from Wisconsin to California and misses this more than anything else. Prep:5m Cook:20m Servings:6	Kthuluuu
	beer brats cheesehead

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Fans

henrie

chefmeow

Ingredients

Beer - full bodied, perhaps an amber lager

Onions

Red/Yellow/Green Peppers

Brats - 6, but many will eat two

Directions

Slice half of a large onion into rings, then cut those in half and separate them from eachother.

Julien (slice into quarter inch strips) about half of a green, a yellow and a red pepper. You want the total of these to be roughly the same amount as, or slightly more than the onions.

Put the onions, peppers and brats into a container and add enough beer to cover. Exactly how much beer depends on your container but the brats should be swimming in a pool just deep enough to submerge them. Three to four 12-ounce beers will generally do the trick.

Choose a good beer. For best results use a strong, robust beer. An amber lager is my choice but if you're not picky about the beer you drink then don't be picky here. The more flavorful the better though; it should be noticed amongst the taste of the meat, the veggies and the bun you'll serve it on.

Let them marinade in the refrigerator overnight at the least, a week at the most. Two to five days is best.

Grill.

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