Recipe

French Toast With Apples Sauteed In Rum Recipe

	Peetabear / All my dishes 9 months ago this is a basic french toast recipe but the apple rum topping makes it special... the recipe is from the: Whispering Pines B&B 1268 Magnolia Rd - SR 542 Atwood Lake Region Dellroy, OH 44620 Prep:20m Cook:20m Servings:4	Peetabear
	french toast with apple rum sauce

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Ingredients

2 eggs

1/3 cup milk

1 teaspoon sugar

1/2 teaspoon cinnamon

4 slices french bread, cut 1 inch thick

APPLE TOPPING

6 tablespoons unsalted butter

1/4 cup sugar

2 granny smith apples, peeled, cored and cut into 1/2 in. slices

1/4 cup rum

Directions

French Toast: Whisk together eggs, milk, sugar & cinnamon. Arrange bread slices in 9-in baking dish. Pour over egg mixture, turning to coat. Let stand for 20 minutes.

Apple Topping: Melt 4 Tablespoons butter in skillet. Mix in sugar. Add apples & cook until syrup turns deep golden brown, about 20 minutes. Add rum & bring to boil. Set aside.

Melt remaining butter in skillet. Add bread slices and cook until golden on both sides.

Arrange bread slices on plates. Bring apples to a simmer then spoon apple mixture over the french toast. Serve warm.

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