Salted Caramel Sauce
From pleclare 16 years agoIngredients 
                    - 1c sugar shopping list
- 1/2c heavy or whipping cream shopping list
- 11/2Tbs unsalted butter shopping list
- 1/2tsp salt shopping list
How to make it 
                    - In large,heavy skillet,cook sugar over med heat,swirling the pan occasionally,until sugar completely dissolves and syrup is light amber color,about 8 mins.
- Remove pan from heat;gradually whisk in cream. (Mixture will bubble vigorously). Whisk till smooth. Whisk in butter and salt till butter melts. Let cool till warm. Makes 1 cup
The Rating
Reviewed by 3 people- 
                		another very nice recipe...!!! Pat your on a roll keep them coming...^5  peetabear
                			in mid-hudson valley loved it peetabear
                			in mid-hudson valley loved it
- 
                		stunning how wonderful. 
  notyourmomma
                			in South St. Petersburg loved it notyourmomma
                			in South St. Petersburg loved it
- 
                		ohh yum i love caramel any which way its served 
 five
 tink minitindel
                			in THE  HEART OF THE WINE COUNTRY loved it minitindel
                			in THE  HEART OF THE WINE COUNTRY loved it


 
                             
                             
                            
Reviews & Comments 3
- 
	        				All Comments
	        				
	    				
- 
	        				Your Comments
	        				
	    				
" It was excellent "
" It was excellent "
" It was excellent "