How to make it

  • In large,heavy skillet,cook sugar over med heat,swirling the pan occasionally,until sugar completely dissolves and syrup is light amber color,about 8 mins.
  • Remove pan from heat;gradually whisk in cream. (Mixture will bubble vigorously). Whisk till smooth. Whisk in butter and salt till butter melts. Let cool till warm. Makes 1 cup

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    another very nice recipe...!!! Pat your on a roll keep them coming...^5
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    " It was excellent "
    notyourmomma ate it and said...
    stunning how wonderful.
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    " It was excellent "
    minitindel ate it and said...
    ohh yum i love caramel any which way its served

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