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Tomato and Olive Bruschetta Recipe

Ingredients

How to make it

  • DIRECTIONS
  • Heat the oil in a medium skillet over medium-low heat. Add the onion and cook until lightly browned -- about 10 minutes. Transfer to medium bowl and add the olives and yellow pepper. Increase heat to high, add the tomatoes, and sear until heated through.
  • Toss the charred tomatoes with the onion mixture. Serve over toasted bread slices. Sprinkle with Maldon sea salt and black pepper.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This does sound like a great appetizer. Yum, yum. You have my 5.
    Was this review helpful? Yes Flag

The Cook

jones2888 Columbus, OH

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