Recipe

Tomato And Olive Bruschetta Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 10 months, 1 week ago A delicious appetizer Prep:10m Cook:20m Servings:10	Jones2888
	onion olives tomatoes peppers

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Ingredients

1 teaspoon(s) extra-virgin olive oil

1/2 medium. red onion, thinly sliced

1/3 cup(s) Niçoise olives, pitted and chopped

1/3 cup(s) chopped yellow bell pepper

2 cup(s) cherry tomatoes, halved

1 teaspoon(s) Maldon sea salt

1/8 teaspoon(s) ground black pepper

Directions

DIRECTIONS

Heat the oil in a medium skillet over medium-low heat. Add the onion and cook until lightly browned -- about 10 minutes. Transfer to medium bowl and add the olives and yellow pepper. Increase heat to high, add the tomatoes, and sear until heated through.

Toss the charred tomatoes with the onion mixture. Serve over toasted bread slices. Sprinkle with Maldon sea salt and black pepper.

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