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Ingredients

How to make it

  • Drain pineapple(save juice for another purpose) and place in medium mixing bowl.
  • Toss with sugar, vanilla, and rum.
  • Cover and refrigerate overnight.
  • Serve over ice cream, pound cake, or enjoy plain.

Reviews & Comments 6

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    " It was excellent "
    peetabear ate it and said...
    great recipe... now I just need some ice cream or pound cake or both!!!^5
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    " It was excellent "
    midgelet ate it and said...
    had this before and it is goooood!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing.
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds great!
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    " It was excellent "
    juels ate it and said...
    Oh, yum! I bet this will be equally good with cherries! So simple, too!
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    " It was excellent "
    wynnebaer ate it and said...
    Great topping..:)
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