Foolproof Swiss Steak
From blueeyes68ky 15 years ago
- 45 minutes to make
- Serves 4
For a box of Reynolds Oven bag, large size.
Ingredients
- Prep: 10 min shopping list
- Cook: 45 min shopping list
- ------------------------------- shopping list
- 1 Reynolds Oven Bag, large size (14:x20") shopping list
- 2 tablespoons flour shopping list
- 2 cans (14 1/2- oz. each) Italian stewed tomatoes shopping list
- 2 teaspoons sugar shopping list
- 1 teaspoon prepared mustard shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 to 1 1/2 pounds boneless beef round steak, 1/2-inch thick shopping list
How to make it
- Preheat oven to 350 degrees F.
- Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
- Add tomatoes, sugar, mustard, salt and pepper to oven bag.
- Squeeze oven bag to blend in flour.
- Pound beef to 1/8 to 1/4-inch thickness, using a meat mallet or rolling pin.
- Cut beef in 4 pieces.
- Add beef to oven bag.
- Turn oven bag to coat beef with sauce.
- Arrange beef in an even layer in oven bag.
- Close oven bag with nylon tie; cut six 1/2-inch slits in top.
- Bake until beef is tender, 45 to 50 minutes.
The Rating
Reviewed by 4 people-
Yum, you have my 5
henrie
in Savannah loved it
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good steak love it thanks high5
momo_55grandma
in Mountianview loved it
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