Mexican Chicken
From watkinsgal 16 years ago
- 45 minutes to make
- Serves 8
This is my family's favorite casserole. Easy to make. Serve with tortilla chips, homemade salsa, avocado, sour cream or shredded lettuce...or just by itself...it's that good!
Ingredients
- 1 whole chicken, boiled and off the bone in bite sized pieces. You can use whatever chicken pieces you have...a great use for leftover turkey! shopping list
- 1 pound cubed velvetta cheese shopping list
- 1 can cream of chicken soup shopping list
- 1 can cream of mushroom soup shopping list
- 1 can Rotel tomatoes/green chilies shopping list
- 1 "normal" size bag of tortilla chips shopping list
- approx 1 cup chicken stock shopping list
- salt & pepper to taste shopping list
How to make it
- Crush entire bag of chips! They smaller the better.
- In a large bowl, mix all ingredients except chicken stock.
- Place in a 9x13 baking dish.
- Pour stock over entire dish.
- *** optional ***
- top with chopped black olives, salsa, or cheddar cheese
- Cover and bake at 350 deg for approx 30 to 45 minutes.
The Rating
Reviewed by 2 people-
This sounds so good......Thanks for the post...
zena824
in Somewhere, USA loved it
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Your Comments
" It was excellent "