Recipe

Mexican Chicken Recipe


Mexican Chicken Recipe Watkinsgal / All my dishes
1 year, 1 month ago
This is my family's favorite casserole. Easy to make. Serve with tortilla chips, homemade salsa, avocado, sour cream or shredded lettuce...or just by itself...it's that good!
Prep:5m Cook:45m Servings:8

Watkinsgal

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Ingredients
  • 1 whole chicken, boiled and off the bone in bite sized pieces. You can use whatever chicken pieces you have...a great use for leftover turkey!
  • 1 pound cubed velvetta cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can rotel tomatoes/green chilies
  • 1 "normal" size bag of tortilla chips
  • approx 1 cup chicken stock
  • salt & pepper to taste

Directions
  1. Crush entire bag of chips! They smaller the better.
  2. In a large bowl, mix all ingredients except chicken stock.
  3. Place in a 9x13 baking dish.
  4. Pour stock over entire dish.
  5. *** optional ***
  6. top with chopped black olives, salsa, or cheddar cheese
  7. Cover and bake at 350 deg for approx 30 to 45 minutes.

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Comments

zena824 1 year, 1 month ago said:
This sounds so good......Thanks for the post...

hottamale 1 year, 1 month ago said:
Yum! Can't wait to give this a try.

sfrewerd 6 months ago said:
Yay Velveeta! This casserole sounds like something my kids would eat. Thanks!


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