Pan Crusted New Potatoes Recipe

Pan crusted new potatoes

From bojangles42 15 years ago

This is an easy way to prepared new potatoes. There is a couple extra steps but they are worth making for the presentation

Peel a strip around the middle of each potato exposing a ring of the potato flesh (this looks cool and helps with the pan crisping)
Boil for 10 minutes (don't over cook or they will fall apart)
Remove and drain (this can be done in advance)
Melt the butter in a frying pan and add the garlic
Add half the potatoes to the pan.
Fry over medium heat until the exposed potato is brown.
Repeat with the rest of the potatoes
When done pour the remaining butter into a bowl. Let the solids settle and spoon the remaining T or 2 over the potatoes.
Garnish with the herbs. Salt and pepper to taste.

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" It was excellent "
sparow64 ate it and said...
Sonds like a plan to me! Thanks for sharing. Will have to try this.
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bojangles42 Rochester, MN

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Reviewed by 1 people

Sonds like a plan to me! Thanks for sharing. Will have to try this.

sparow64 in Sweetwater loved it