Sweet and Sour Chicken
From despinap 15 years ago
- 60 minutes to make
- Serves 8
I had been looking for a version of this since moving overseas and found it in one of my mom's cookbooks. I can't tell the difference! All comments welcome.
Ingredients
- 2 lbs boneless chicken shopping list
- garlic salt shopping list
- flour shopping list
- 1 cup cooking oil shopping list
- 10 tablespoons sugar shopping list
- 1/4 cup chicken stock shopping list
- 1/3 cup white vinegar shopping list
- 1 tablespoon soy sauce shopping list
- 1/4 cup ketchup shopping list
- 1 tablespoon corn starch shopping list
How to make it
- Preheat oven to 350°F.
- Cut chicken into small serving size pieces.
- Wipe dry wth a paper towel.
- Sprinkle with garlic salt and roll in the flour.
- Put oil in skillet and cook chicken until lightly browned.
- Drain chicken and place in a shallow casserole dish.
- Make sauce by mixing sugar, stock, vinegar, soy sauce, ketchup and corn starch.
- Pour over the chicken.
- Bake in a 350°F oven for 1 hour, turning once.
People Who Like This Dish 3
- reviews Anycity, Anystate
- momo_55grandma Mountianview, AR
- despinap Brooklyn, NY
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The Rating
Reviewed by 3 people-
love sweet and sour chicken another good recipe thanks
momo_55grandma
in Mountianview loved it
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yummy!!!!!!
SassyP
in loved it
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This was pretty good. It was a bit sweet. I didn't get much sour. 10 Tbs of sugar is 1/2 cup plus 2 Tbs. I think 1/2 cup is what I would use if I made this again. Maybe a bit less. I don't think that it needs to cook for one hour. I think 45 mi...more
frankieanne
in Somewhere loved it
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