Sweet And Sour Chicken I Made It

Sweet and Sour Chicken

frankieanne 10 years ago
posted by Despinap
Sweet And Sour Chicken
This was a bit too sweet for me although I did love the stickiness of it all. I took it out at 55 minutes as the sauce at the edges was turning black. I had to soak the pan overnight to get it clean. Tasty although a bit sweet. Its sure a pretty color! :-D
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NPMarie 10 years ago said:

That does look good, very pretty color indeed:) I saw where you would cut back the sugar to 1/2 cup, do you think that amount would be good then? I like the sound of this recipe, but couldn't handle too much sweetness...
Beautiful picture!

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mommyluvs2cook 10 years ago said:

Wow that chicken looks super sticky! 10 Tbs of sugar is A LOT...
I hate when my pans get that way...such a pain in the butt!

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frankieanne 10 years ago said:

I have some lean pork chops. I may try this with pork - cutting back on the sugar - to see if I can balance out the sour better. Probably this week though. Not today. I have tons of leftovers from my cooking this weekend. :)
Yeah, I was still chipping away at the pan this morning! 45 minutes next time. :)

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mrpiggy 10 years ago said:

That is a pretty color. Looks just like the stuff in a restaurant All except that crispy baking dish. Ive never tried making a sweet and sour dish.

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