Recipe

Zucchini Relish Recipe

	Watkinsgal / All my dishes 2 years, 4 months ago Ever wonder what to do with all those zucchini from the garden? This recipe is for you! Use in place of sweet pickle relish on dogs, brats, hamburgers, in tuna/chicken/potato salad...etc Prep:20m Cook:30m Servings:6	Watkinsgal
	zucchini easy colorful

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Ingredients

10 cups grated zucchini w/ peel ( use the food processor!)

4 chopped onions

1 chopped red bell pepper

1 chopped green bell pepper

Like it spicy? Add 1 chopped jalapeño (optional)

3 tablespoons salt

2-1/2 cups vinegar

3 cups sugar

1/2 teaspoon turmeric

2 teaspoons nutmeg

2 tablespoons celery seed

Directions

Mix all veggies together w/ salt.

Cover with cold water and let stand overnight.

Drain well.

Mix remaining ingredients in large pot.

Add veggies.

Boil for 30 minutes.

Pack relish into hot, sterilized jars leaving 1" head space.

Seal with lids and rings.

Process 10 minutes in a boiling water canner.

Yields approx 6 pints.

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Comments

michellekoen 1 year, 10 months ago said:
This looks great. Finally a use for my monster zucchini! Thanks.

momto5 7 months, 3 weeks ago said:
Added your recipe to the "Calling all Gardeners" group. I would love to have you come and join us and share your Canning/Gardening tips and knowledge with us. Have a great day!

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