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Stilton cheese cakes Recipe

Ingredients

How to make it

  • Crush the biscuits in a bag with a hammer or rolling pin and mix with melted butter, spread into the bottom of cup cake cases.
  • Beat the cream cheese with the sugar, flour, stilton, soured cream, vanilla essence, juice of half a lemon and eggs until 'fluffy' and spoon onto the base.
  • Crush the raspberries and add a tbsp of icing sugar.
  • Spoon into the mixture and drag across to 'marble' the raspberry.
  • Bake in the oven for approx 30 minutes at 180c
  • Allow to cool in the fridge or freezer for 40 minutes to firm.
  • Serve the mini cheesecakes with Raspberry puree and 4 fresh raspberries with a leaf of mint and a dusting of icing sugar.

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    This sure get the high FIVE from this old bat!!!!! :+D
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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