Recipe

Stilton Cheese Cakes Recipe

Add Step-by-Step Photos	Capedread / All my dishes 9 months ago on tv, Britian's best chefs cook out..... the stilton makes these little darlings so delish you just got to try them photo courtesy of ITV Prep:15m Cook:30m Servings:12	Capedread
	quick and easy

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Ingredients

20 Chocolate Digestives

100g Unsalted Butter

600g Cream Cheese

200g Caster Sugar (flavoured with vanilla pods)

2 x tbsp Plain Flour

200g Stilton Cheese

200ml soured cream

1 x tsp Vanilla essence

Juice of half a Lemon

3 Eggs

2 punnets of Raspberries

Icing sugar

12 cup cake cases

cupcake oven tray

Mint Leaves to garnish

Directions

Crush the biscuits in a bag with a hammer or rolling pin and mix with melted butter, spread into the bottom of cup cake cases.

Beat the cream cheese with the sugar, flour, stilton, soured cream, vanilla essence, juice of half a lemon and eggs until 'fluffy' and spoon onto the base.

Crush the raspberries and add a tbsp of icing sugar.

Spoon into the mixture and drag across to 'marble' the raspberry.

Bake in the oven for approx 30 minutes at 180c

Allow to cool in the fridge or freezer for 40 minutes to firm.

Serve the mini cheesecakes with Raspberry puree and 4 fresh raspberries with a leaf of mint and a dusting of icing sugar.

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