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Home Shrimp With Marinade

South African Malva pudding Recipe

Ingredients

How to make it

  • For the base, beat the egg and sugar together well and beat in the apricot jam.
  • In a separate bowl, sift the flour together with the bicarbonate of soda and salt.
  • In another dish, melt the butter and add the vinegar and the milk.
  • Add the liquids (butter and vinegar and milk) to the egg mixture (the base) with the flour.
  • Beat well and bake in a greased pie dish at 180C for ½ to ¾ hour.
  • For the Sauce:
  • Melt together all the ingredients for the sauce and
  • then pour over the Malva pudding as soon as it comes out of the oven.
  • You can prick the pudding with a toothpick so that the sauce permeates the whole pudding.
  • Serve the Malva pudding hot in a bowl or on a plate with cream drizzled around.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds scruptious! Very unique and interesting recipe, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Ta hell with the waistline!!!!!!!!!!!!!!!!!!!! HIGH FIVE!!! HAHAHA!

    GOTTA say this again - that little doggie is sooooooooooooooo adorable!
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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