Recipe
South African Malva Pudding Recipe
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Capedread / All my dishes 9 months, 1 week ago
hmmmmm yummy and very rich so watch out for those waistlines lol
Prep:10m Cook:45m Servings:6
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 Capedread |
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Fans
Ingredients
- 1 egg
- 250g Sugar
- I tablespoon of Apricot Jam
- 250g flour
- 1 teaspoon of Bicarbonate of Soda
- 1 pinch of salt
- 1 tablespoon butter
- 1 teaspoon of vinegar
- 250ml milk
- SAUCE FOR MALVA PUDDING
- 170g Caster sugar
- 225ml milk
- 225ml double cream
- 25g butter
- 1 teaspoon of Vanilla essence
Directions
- For the base, beat the egg and sugar together well and beat in the apricot jam.
- In a separate bowl, sift the flour together with the bicarbonate of soda and salt.
- In another dish, melt the butter and add the vinegar and the milk.
- Add the liquids (butter and vinegar and milk) to the egg mixture (the base) with the flour.
- Beat well and bake in a greased pie dish at 180C for ½ to ¾ hour.
- For the Sauce:
- Melt together all the ingredients for the sauce and
- then pour over the Malva pudding as soon as it comes out of the oven.
- You can prick the pudding with a toothpick so that the sauce permeates the whole pudding.
- Serve the Malva pudding hot in a bowl or on a plate with cream drizzled around.
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chefelaine 9 months, 1 week ago said:
Ta hell with the waistline!!!!!!!!!!!!!!!!!!!! HIGH FIVE!!! HAHAHA!
GOTTA say this again - that little doggie is sooooooooooooooo adorable!
juels 9 months, 1 week ago said:
Sounds scruptious! Very unique and interesting recipe, thanks!