Recipe

Pumpkin Walnut Spice Cake Recipe

	Coffeebean53 / All my dishes 1 year, 1 month ago This is a great recipe with warm spices and nuts to compliment the pumpkin. A very light textured cake. Prep:10m Cook:45m Servings:10	Coffeebean5
	easy cheap light

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Ingredients

3/4 c. Unsalted butter, room temperature

1 c. Sugar

2 c. All-purpose flour

1/2 tsp. Baking soda

1/2 tsp. Baking powder

1/2 tsp salt

1/2 tsp black pepper

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground allspice

3 eggs

1 c. Freshly cooked pumpkin (or canned)

1/2 c. Sour cream

3/4 c. Coarsely chopped walnuts, toasted

1/2 c. Coarsely chopped candied orange peel or candied ginger

Directions

Preheat oven to 350 degrees. Butter a tube or bundt pan. Cream the butter and sugar together until light and fluffy. Sift all the dry ingredients together three times. In a seprate bowl, whisk the eggs, then combine with the pumpkin and sour cream until well blended.

Gradually add the pumpkin mixture to the creamed butter and sugar. Blend thoroughly. Add half of the flour mixture and stir until barely combined. Add the chopped walnuts and candied orange peels to the remaining flour mixture, and toss to coat. Add to the batter and stir again until just combined.

Spoon into the prepared pan and bake about 45 minutes, or until the cake starts to pull away from the sides of the pan, is lightly browned on top and a tester comes out clean. Partially cool the cake before removing from the pan. To serve, lightly dust with powdered sugar.

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Comments

cherihannah 10 months ago said:
This looks like a real good moist cake. Will make for holidays. Your recipes R great Actually I think I will try this week-end. Don't have the candied orange peels. I guess I will make my own. Thank you

coffeebean53 10 months ago said:
I hope you enjoy it. The real secret to this cake is to make sure to sift the flour 3 times so that the texture comes out right.

michellem 9 months ago said:
Thank you for sharing this. I love any recipe that has pumpkin and sour cream in it1 Thanks so much for the great post..Michelle

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