Mantua Poor Boy Burgers
From cowboycope34 15 years ago
- 20 minutes to make
- Serves 4
These juicy burgers get even better when they're topped with our delicious hot and spicy sauce and crumbled blue cheese...
Ingredients
- 1 lb. ground beef or vension shopping list
- 1 can (10 3/4 ounces) condensed tomato soup shopping list
- 1/2 tsp. Louisiana-style hot sauce shopping list
- 1/2 cup crumbled blue cheese shopping list
- 4 Classic hamburger buns, split shopping list
- lettuce leaves, red onion slices, tomato slices (optional) shopping list
How to make it
- Shape the beef or vension into 4 (1/2-inch-thick) burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.
- Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.
- ***Tip: Any leftover soup mixture can also be a great dipping sauce for French fries...***
The Rating
Reviewed by 4 people-
Did you say blue cheese? I'm in. Great post and a high 5. Yummers.
chefmeow
in Garland loved it
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yes, yummy!
midgelet
in Whereabouts loved it
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another great post thanks high5
momo_55grandma
in Mountianview loved it
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