Recipe

Homemade Limoncello Recipe


HOMEMADE LIMONCELLO Recipe
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Limoncello is one of southern Italy's best-known drinks. It is served both as an aperitif and as an after-dinner drink. This recipe will make 1 liter plus 1-1/2 cups of limoncello

Domesticdiv


espaniole kebab

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Ingredients
  • 1 liter of 100-proof vodka
  • Peels of 3-4 lemons, white pith included
  • 1-1/2 cups water
  • 2 cups granulated sugar

Directions
  1. Pour the vodka into a large glass jar.
  2. Add the lemon peels.
  3. Seal and set aside for 3 days.
  4. After 3 days, fill a large saucepan with the water
  5. Add the sugar and bring to a boil; stirring frequently..
  6. Cook uncovered at a low boil for 4-5 minutes.
  7. Remove from heat and cool to room temperature.
  8. Add the vodka and lemon peels and set aside for 1 hour..
  9. Discard the lemon peels.
  10. Use a funnel to pour the vodka into bottles and seal tightly. This is a must have for anyone who loves Limoncello. Hand molded and painted by skilled Italian artisans. A perfect way to add a touch of elegance to your next Italian dinner party.
  11. Place in the freezer for 6-8 hours to chill completely..
  12. Store in the freezer, so that the drink is cold when ready to serve

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Comments


Great post...:)


I have had similar and it is great stuff!


Great post The recipe I have been using takes 40 days.I will be putting this one together today.5


I made some last fall and the recipe I used called for 10 - 15 days for each step. I still have some left. I am anxious to make yours and do a blind taste test to see if the extra time makes that much difference. Thanks for the recipe.... and High Five... ;-)~~ Jim

PS.... Cool Bottle in your pic!!


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