HOMEMADE LIMONCELLO
From domesticdiva0001 15 years ago
- - to make
- Serves 15
Limoncello is one of southern Italy's best-known drinks. It is served both as an aperitif and as an after-dinner drink. This recipe will make 1 liter plus 1-1/2 cups of limoncello
Ingredients
- 1 liter of 100-proof vodka shopping list
- Peels of 3-4 lemons, white pith included shopping list
- 1-1/2 cups water shopping list
- 2 cups granulated sugar shopping list
How to make it
- Pour the vodka into a large glass jar.
- Add the lemon peels.
- Seal and set aside for 3 days.
- After 3 days, fill a large saucepan with the water
- Add the sugar and bring to a boil; stirring frequently..
- Cook uncovered at a low boil for 4-5 minutes.
- Remove from heat and cool to room temperature.
- Add the vodka and lemon peels and set aside for 1 hour..
- Discard the lemon peels.
- Use a funnel to pour the vodka into bottles and seal tightly. This is a must have for anyone who loves Limoncello. Hand molded and painted by skilled Italian artisans. A perfect way to add a touch of elegance to your next Italian dinner party.
- Place in the freezer for 6-8 hours to chill completely..
- Store in the freezer, so that the drink is cold when ready to serve
The Rating
Reviewed by 4 people-
Great post...:)
wynnebaer
in Dunnellon loved it
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i have had similar and it is great stuff!
midgelet
in Whereabouts loved it
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Great post The recipe I have been using takes 40 days.I will be putting this one together today.5
bobbyc0117
in Canfield loved it
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