How to make it

  • Cut each mango in half lengthwise.
  • Remove the seed and scoop out the flesh to within 1/4-inch of the "shell".
  • Dice the fruit and set aside.
  • Place the pepper beneath a broiler until the skins blister, turning to heat evenly. Place the pepper in a paper bag until cool, then peel off the skin, remove the seeds and slice into thin strips.
  • Blend together the mayonnaise, diced mango, sour cream, sugar, lime juice, capers, horseradish and shrimp.
  • Spoon into the mango halves.
  • Top with strips of the red pepper and serve.
  • NOTES- The hardest part about making this, is getting the mango pit removed without destroying the fruit. If you're pit-challenged like me, you can peel the mango, cut chunks of the mango off of the pit and cube it. Then prepare the salad as listed. Serve the salad in small, individual salad bowls or on salad plates lined with fresh spinach.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was good "
    macgig ate it and said...
    I would eliminate the sugar. Not needed because the mango adds enough sweetness.
    Also, don't even attempt getting the pit out, really messy and not worth the effort. Nice flavor combination, I'd make it again.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds elegant and so scrumptious! Definitely a keeper!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds like an amazing salad. Have it bookmarked to make and try this weekend. You have my 5.
    Was this review helpful? Yes Flag

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