Recipe

Favorite Artichoke And Spinach Dip Recipe

	Midgelet / All my dishes 9 months, 2 weeks ago We love this version which I concoted from several similar recipes. This was used in my wedding reception menu, recipe multiplies easily ! Recipe adapts easily to other ingrdient additions See my other recipe for artichoke and spinach spread tha... More Prep:10m Cook:5m Servings:8	Midgelet
	hot spinach and artichokes dips appetizers may cream cheese cheeseseasy quick

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Ingredients

1 (8 ounce) package cream cheese, softened

1/4 cup mayonnaise not salad dressing

1/2 cup dry shaker cheese mix ( Parmesan, Romano, Asagio )

1 clove garlic, peeled and minced

salt and pepper to taste

1 1/2 cups artichokes chopped- I cook fresh but frozen thawed or canned artichoke hearts in water, drained and chopped may be used- don't use the onesi n marinade

1 10 oz frozen chopped spinach, thawed , drained and squeezed dry

1/2 cup shredded mozzarella cheese

See other additions below

Optional Garnish: chopped parsley and cilantro, chopped toasted almonds

Directions

.Simply blend all well by hand and place in a serving bowl.

This may be refrigerated a day or two before use.

To heat up : either miocrowave high power for several minutes to melt the cheeses

Or place in a 350F oven about 20 minutes or well heated.

Garnish with some finely chopped combo of parsley and cilantro or chopped lamonds

Other options to this dip:

Add some chopped canned water chestnuts to taste or some finely chopped sauteed cooked mushrooms and onions or even some cooked and crumbled bacon or cooked and chopped smoked sauausage to change the flavor to this dip

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