Favorite Artichoke And Spinach Dip
From midgelet 15 years ago
- 5 minutes to make
- Serves 8
We love this version which I concoted from several similar recipes. This was used in my wedding reception menu, recipe multiplies easily ! Recipe adapts easily to other ingrdient additions See my other recipe for artichoke and spinach spread that uses sour cream and heavy cream and no mayo or cream cheese and is also delcious
Ingredients
- 1 (8 ounce) package cream cheese, softened shopping list
- 1/4 cup mayonnaise not salad dressing shopping list
- 1/2 cup dry shaker cheese mix ( Parmesan, Romano, Asagio ) shopping list
- 1 clove garlic, peeled and minced shopping list
- salt and pepper to taste shopping list
- 1 1/2 cups artichokes chopped- I cook fresh but frozen thawed or canned artichoke hearts in water, drained and chopped may be used- don't use the onesi n marinade shopping list
- 1 10 oz frozen chopped spinach, thawed , drained and squeezed dry shopping list
- 1/2 cup shredded mozzarella cheese shopping list
- See other additions below shopping list
- Optional Garnish: chopped parsley and cilantro, chopped toasted almonds shopping list
How to make it
- .Simply blend all well by hand and place in a serving bowl.
- This may be refrigerated a day or two before use.
- To heat up : either miocrowave high power for several minutes to melt the cheeses
- Or place in a 350F oven about 20 minutes or well heated.
- Garnish with some finely chopped combo of parsley and cilantro or chopped lamonds
- Other options to this dip:
- Add some chopped canned water chestnuts to taste or some finely chopped sauteed cooked mushrooms and onions or even some cooked and crumbled bacon or cooked and chopped smoked sauausage to change the flavor to this dip
People Who Like This Dish 6
- DixieBelle7 Nowhere, Us
- dagnabbit Barrie, CA
- crazeecndn Edmonton, CA
- petunia97 Gonzales, LA
- choclytcandy Dallas, Dallas
- goblue434 Anniston, AL
- midgelet Whereabouts, Unknown
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