Recipe

Smoked Turkey Breast Recipe

	Bobbyc0117 / All my dishes 9 months ago This is a great way to get Turkey other than in November Prep:20m Cook:240m Servings:8	Bobbyc0117
	easy smoked turkey

Does this look good? Yeah! / Nope

Fans

peetabear

dollhead

gapeach55

gagagrits

Ingredients

1-10 lb. Turkey Breast

For brine

1 Cup Kosher salt

1 Cup Brown sugar1/2 Cup real maple syrup

2 Qts. Apple juice

2 Qts. water

Directions

mix all brine ingredients together and place in a non metallic container ( I use a styrofoam cooler)

Place turkey in brine and refridgerate ( if you use a cooler place lots of ice in it and you won't have to put in the fridge)

Leave Turkey in the brine between 12 and 24 hours.

Start your smoker,(if you don't have a smoker you can use a kettle grill put coals on the outer ring for indirect heat place a pie pan in center of grill filled with water for the moisture and use apple wood chunks for the smoke)

Pat your breast dry with paper towels and put in the smoker

smoke between 230- 270 degrees for about 21 min. a pound or until an instant read thermometer reads 170 degrees

Let the breast rest for at least 15 min.

Enjoy

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Turkey

Or see more just like this

Comments

gagagrits 9 months ago said:
OK, OK, I guess I will have to invest in a smoker, between you and Linda, all these wonderful recipes, I just drool over. Turkey is one of my favorites, smoked is even better....:)

gapeach55 9 months ago said:
Sounds so yummy! I love smoked Turkey.

peetabear 9 months ago said:
This sounds really good Bobby... will have to think about digging out the smoker...!!!^5

petunia97 9 months ago said:
This is how we like turkey and also cajun fried!! You have a great recipe here!

Add a Comment