Recipe

Bacon Wraped Cottage Fries With Cheddar And Horseradish Cream Recipe


Bacon Wraped Cottage Fries With Cheddar And Horseradish Cream Recipe
A little twist to the norm.

Bobbyc0117

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 russet potatoes
  • 1 lb. bacon
  • 8 oz. good sharp cheddar grated
  • 8 oz. sour cream
  • 2T. horseradish (more or less depending on your taste)
  • oil for frying

Directions
  1. Boil potatoes till just tender (8-10 min.) allow to cool completely in an ice bath works well
  2. Slice potatoes about an inch thick
  3. Wrap each slice with a piece of bacon secure it with a tooth pick
  4. fry the potatoes in batches until bacon is cooked and potatoes are golden
  5. Drain on paper towels season with salt arrange on an oven proof platter
  6. Top with cheddar and place under the broiler to melt the cheese
  7. For The Horse Radish Cream
  8. Combine sour cream and horse radish allow flavors to meld
  9. Serve Cottage Fries with The cream
  10. Enjoy,

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Comments


Who you callin' twisted, bobby? This post is to die for.. absolutely. My thanks and my five, my friend!
Lorraine


Oh WOW - bacon + potatoes + horseradish sauce = Heaven! ^5


Oh, yum! This sounds like potato heaven! High 5, my friend!


This is a definate winner. Love this.


Just awesome, can't wait to try them....:)


These sound soooooo great... five forks no Five fingers !!


Another great one me friend. You have my 5.


Never saw a tater I didnt luv horse sauce and chees none the better high5 and many thanks


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