bacon wraped cottage fries with cheddar and horseradish cream
From bobbyc0117 16 years ago
- 20 minutes to make
- Serves 4
A little twist to the norm.
Ingredients
- 6 russet potatoes shopping list
- 1 lb. bacon shopping list
- 8 oz. good sharp cheddar grated shopping list
- 8 oz. sour cream shopping list
- 2T. horseradish (more or less depending on your taste) shopping list
- oil for frying shopping list
How to make it
- Boil potatoes till just tender (8-10 min.) allow to cool completely in an ice bath works well
- Slice potatoes about an inch thick
- Wrap each slice with a piece of bacon secure it with a tooth pick
- fry the potatoes in batches until bacon is cooked and potatoes are golden
- Drain on paper towels season with salt arrange on an oven proof platter
- Top with cheddar and place under the broiler to melt the cheese
- For The Horse Radish Cream
- Combine sour cream and horse radish allow flavors to meld
- Serve Cottage Fries with The cream
- Enjoy,
The Rating
Reviewed by 9 people-
Who you callin' twisted, bobby? This post is to die for.. absolutely. My thanks and my five, my friend!
Lorraine
lacrenshaw
in Horsham loved it
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Oh WOW - bacon + potatoes + horseradish sauce = Heaven! ^5
madmommy
in Wayne loved it
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Oh, yum! This sounds like potato heaven! High 5, my friend!
juels
in Clayton loved it
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