Recipe
Slow Cooker Chicken Creole Recipe
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Lacrenshaw / All my dishes 8 months, 2 weeks ago
MARY MOON submitted this recipe to allrecipes and claims that adding water to leftovers makes a fine soup.
Prep:10m Cook:720m Servings:4
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 Lacrenshaw |
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Ingredients
- 4 skinless, boneless chicken breasts halves
- Salt and pepper to taste
- Creole-style seasoning
- 14 1/2 ounce can stewed tomatoes with liquid
- 1 stalk celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 small onion, diced
- 4 ounce can mushrooms, drained
- 1 fresh jalapeno, seeded and chopped
Directions
- Place chicken breasts in slow cooker.
- Season with salt, pepper and Creole seasoning to taste.
- Stir in tomatoes, celery, bell pepper, garlic, onion mushrooms and jalapeno pepper.
- Cook on Low for 10 to 12 hours OR on High for 5 to 6 hours.
- Serve over rice or egg noodles.
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Viewing Slow Cooker Chicken Creole Recipe
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Average score: 4.8 / 5
No. of ratings: 9
No. of ratings: 9
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bobbyc0117 8 months, 2 weeks ago said:
This sounds like dinner tomorrow. 5
goblue434 8 months, 2 weeks ago said:
Good One Lorraine
chefmeow 8 months, 2 weeks ago said:
I agree, this sounds amazing. Great post and a high 5.
lacrenshaw 8 months, 2 weeks ago said:
Well please enjoy this, all of you! I thank you for your kind fives...
Lorraine
susana 8 months, 2 weeks ago said:
Another "just what I was looking for" recipe. Thanks for sharing. This will be on my dinner table this very week. Got my "5". Thanks for sharing - Susana
lacrenshaw 8 months, 2 weeks ago said:
Here's hoping you and your family enjoy this dish, susana! Thanks for your five, my friend.
Lorraine