Slow Cooker Chicken Creole
From lacrenshaw 15 years ago
- 7-20 minutes to make
- Serves 4
MARY MOON submitted this recipe to allrecipes and claims that adding water to leftovers makes a fine soup.
Ingredients
- 4 skinless, boneless chicken breasts halves shopping list
- salt and pepper to taste shopping list
- Creole-style seasoning shopping list
- 14 1/2 ounce can stewed tomatoes with liquid shopping list
- 1 stalk celery, diced shopping list
- 1 green bell pepper, diced shopping list
- 3 cloves garlic, minced shopping list
- 1 small onion, diced shopping list
- 4 ounce can mushrooms, drained shopping list
- 1 fresh jalapeno, seeded and chopped shopping list
How to make it
- Place chicken breasts in slow cooker.
- Season with salt, pepper and Creole seasoning to taste.
- Stir in tomatoes, celery, bell pepper, garlic, onion mushrooms and jalapeno pepper.
- Cook on Low for 10 to 12 hours OR on High for 5 to 6 hours.
- Serve over rice or egg noodles.
The Rating
Reviewed by 9 people-
This sounds like dinner tomorrow. 5
bobbyc0117
in Canfield loved it
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Good One Lorraine
goblue434
in Anniston loved it
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I agree, this sounds amazing. Great post and a high 5.
chefmeow
in Garland loved it
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