Recipe

Zucchini-carrot Muffins Recipe


Zucchini-Carrot Muffins Recipe Momto5 / All my dishes
9 months, 1 week ago
These flavorful muffins are loaded with great flavor and texture. A great combination of ingredients.
Prep:20m Cook:20m Servings:24

Momto5

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Ingredients
  • Sift separately:
  • 2 C flour
  • 2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 T cinnamon
  • Mix together:
  • 3 eggs
  • 1 C vegetable Oil
  • 1 1/2 C sugar
  • 2 C grated zucchini
  • 1 C grated carrot
  • 2 tsp vanilla
  • 1 tsp lemon extract
  • Stir in:
  • 1 C raisins
  • 1 C sunflower seeds(without shells of course)

Directions
  1. Sift together first 4 ingredients
  2. In a separate bowl, Mix together sugar oil and eggs.
  3. Add zucchini, carrots, vanilla and lemon extract mix well
  4. Add the sifted ingredients to this mixture and mix well.
  5. Stir in raisins and sunflower seeds.
  6. Fill 24 med size greased or paper lined muffin tins 2/3 full.
  7. Bake at 350 degrees for 20 min
  8. These freeze really well for up to 3 months.
  9. I have used apple sauce in place of half the oil before as well.

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Comments

debbie919 9 months, 1 week ago said:
Great recipe, thanks for sharing...and five forks for you!
Deb

juels 9 months ago said:
Very interesting combo of ingredients! Sounds very nice! A must try for me!

murka 7 months ago said:
I love zucchini! Nice,healthy muffins.High 5 for you


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