How to make it

  • Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
  • While the potatoes are cooking,
  • brown meat and drain
  • Sauté onions in until tender over medium heat in olive oil(10 mins).
  • add the vegetables, according to cooking time.
  • Put any carrots in with the onion
  • Add corn or peas either at the end of the cooking of the onions,
  • add broth and worcestershire sauce
  • put meat and veggies in a pyrex dish
  • after mashing potatoes spread them over the meat and veggies, do not press down but fluff a little with a fork.
  • bake in oven on 400 until potatoes are brown and meat is bubbly
  • salt and pepper any other seasoning of choice

Reviews & Comments 2

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    " It was excellent "
    mark555 ate it and said...
    I love a good shepherds pie, thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    xerxes ate it and said...
    You've got me here, Mar, I just made this a couple of weeks ago, and it's one of my all-time favourites. Get's MY five
    Was this review helpful? Yes Flag

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