Recipe

Shepherds Pie Recipe

Add Step-by-Step Photos	Marmay / All my dishes 8 months, 3 weeks ago I discovered this on a really cold day and it is a hit! Prep:15m Cook:35m Servings:6	Marmay
	easy comfort food

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Fans

mark555

xerxes

Ingredients

1 1/2 lbs ground round beef

1 onion chopped

2 -3 cups vegetables - chopped carrots, corn, peas

1 1/2 - 2 lbs potatoes (3 big ones)

olive oil

1/2 cup beef broth

1 teaspoon Worcestershire sauce

Salt, pepper, other seasonings of choice

Directions

Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).

While the potatoes are cooking,

brown meat and drain

Sauté onions in until tender over medium heat in olive oil(10 mins).

add the vegetables, according to cooking time.

Put any carrots in with the onion

Add corn or peas either at the end of the cooking of the onions,

add broth and worcestershire sauce

put meat and veggies in a pyrex dish

after mashing potatoes spread them over the meat and veggies, do not press down but fluff a little with a fork.

bake in oven on 400 until potatoes are brown and meat is bubbly

salt and pepper any other seasoning of choice

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Comments

xerxes 8 months, 3 weeks ago said:
You've got me here, Mar, I just made this a couple of weeks ago, and it's one of my all-time favourites. Get's MY five

mark555 8 months, 2 weeks ago said:
I love a good shepherds pie, thank you!
Mark

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