Garlic Feta Chicken
From chefmeow 15 years ago
- 6-00 minutes to make
- Serves 4
GARLIC FETA CHICKEN This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Desoto, Texas in 1991.
Ingredients
- juice from 1 lemon shopping list
- 2 cinnamon sticks shopping list
- 4 cloves garlic minced shopping list
- 16 ounce can cut tomatoes with basil shopping list
- 1 bay leaf shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/4 cup dry sherry shopping list
- 1 white onion chopped shopping list
- 1 pound boneless skinless breasts trimmed of fat and cut into 4 pieces shopping list
- 1 teaspoon olive oil shopping list
- 1/4 cup crumbled feta cheese shopping list
- 8 ounces egg noodles shopping list
- mint sprigs for garnish shopping list
How to make it
- Combine lemon juice, cinnamon, garlic, tomatoes, bay leaf, pepper, sherry and onions.
- Stir well then place in bottom of crock pot.
- Brown chicken on both sides in oil in nonstick skillet over medium high heat 4 minutes.
- Transfer chicken to the crock pot then cover and cook on low setting for 10 hours.
- Discard bay leaf then during last half hour cook noodles separately then drain and keep warm.
- Serve topped with chicken and garnished with mint sprigs.
The Rating
Reviewed by 5 people-
Sounds just yummy, I love my crock pot!
gagagrits
in Irmo loved it
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I love it, sounds delicious - 5
aussie_meat_pie
in My Kitchen loved it
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Great recipe....love the flavors!
dollhead
in Mechanicville loved it
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