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How to make it

  • In steamer over 2” of boiling water steam carrots covered for 3 minutes.
  • Sprinkle with lemon juice then melt butter in medium skillet over medium heat.
  • Add apple juice concentrate and cook until it melts then add broth and cinnamon.
  • Bring to a boil then mix together cornstarch with water.
  • Add to skillet then lower heat and cook until thickened.
  • Add carrots and toss well to coat.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe! Thanks, and High Five! :+D
    Was this review helpful? Yes Flag

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