Apple Glazed Baby CarrotsFrom chefmeow 8 years ago
How to make it
- In steamer over 2” of boiling water steam carrots covered for 3 minutes.
- Sprinkle with lemon juice then melt butter in medium skillet over medium heat.
- Add apple juice concentrate and cook until it melts then add broth and cinnamon.
- Bring to a boil then mix together cornstarch with water.
- Add to skillet then lower heat and cook until thickened.
- Add carrots and toss well to coat.