Vaniljran - Swedish Cream Wafers
From food_devil 15 years ago
- 10 minutes to make
- Serves 72
This is a delicate,elegant cookie. Tint the filling a pastel color for extra eye appeal. This does contain a raw egg yolk. The taste isn't the same without it, so you might look to see if you can find pasteurized whole eggs locally. Read more There are also websites that give directions on how to pasteurize egg at home if you want to give that a whirl. Try http://www.baking911.com/pantry/eggs.htm See less
Ingredients
- 1 C real butter shopping list
- 1/3C heavy cream shopping list
- 2 C flour shopping list
- Granulated white sugar for sprinkling (optional) shopping list
- 1/2 tsp almond extract shopping list
- 3/4 C powdered sugar shopping list
- 1/4 C butter shopping list
- 1 egg yolk shopping list
How to make it
- For cookie dough; Cream 1 C butter well and beat in the heavy cream.
- Add flour a little at a time and stir well.
- Wrap and chill at least 2 hrs.
- Roll dough very thin, about 1/8" thick and cut with small round or fluted round cutters.
- Sprinkle rounds with sugar if desired(optional)
- Using a spatula, place cookies on ungreased cookie sheet.
- Pierce each cookie several times with a fork.
- Bake about 10 minutes at 350 degrees. Cookies should not brown much at all.
- For filing; mix remaining ingredients well.
- Put two wafers together to make sandwiches with about 1/2 tsp filling.
- Enjoy with a nice hot cup of tea!
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