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Bowl of Red Recipe

Ingredients

How to make it

  • Braise the roast for 10 minutes on both sides. Over a smokey grill would be better. Let cool
  • Trim the fat and cartillage and cut into 1/2" cubes
  • In a heavy pot fry the bacon over medium heat until crispy
  • Remove the bacon and leave the drippings
  • Saute the onion and garlic until the onion is translucent.
  • Stir in the beef and add beef stock to just cover the meat
  • Add all the rest of the ingredients except the masa harina
  • Reduce heat to low and slow cook for 3 hours adding enough stock to keep meat just covered
  • After 2 hour combine the masa harina with 1/2 c cool stock and stir into the pot.
  • Cook 1 more hour.
  • The meat should be very tender and the bowl of red thick enough to scoop out of the bowl with pieces of warm flour or corn tortilla.
  • Provide chopped onion and sliced jalapeno for individual garnish...and lots of tortilla and margaritas (on the rocks, not blended)

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    sounds good... love things that I can put in tortillas... five
    Was this review helpful? Yes Flag

The Cook

bojangles42 Rochester, MN

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